A Lifetime of Gardens

I sometimes find myself wondering why I even bother with making a garden. It would be hard enough with an acre of bottom land next to a creek, but it is hell making an Appalachian “side hill” garden. That’s all we’ve had since we came into our Prime Hill property the year before I was born. So that’s over 50 years fighting rocky soil, Georgia red clay, and the steep terrain in general.  Always an avid reader and a historian of the rural South, I’ve spent my whole life reading stories of the poor subsistence farmers of the Appalachians scratching out enough food to feed a family from a mountain side. Tall tales of cattle with two legs shorter from walking across steep slopes all the time. It isn’t all untrue. A man has to be creative to grow a garden on the side of a mountain year after year. We have almost four acres of land. The only “flat” land is the front yard and a half-acre on the ridge top. So we made terraces. I use a BCS “walking tractor” with a rotary plow to contour and create natural berms to hold moisture and stop run off. Whatever it takes.

As I get older I try my best to prioritize my time. Late each winter I ask myself if I want to go to the trouble and physical labor to make a garden. As cheap as they are at the store, potatoes are more trouble than they’re worth. It’s the same with several other vegetables. I do know that my garden is organic, Roundup free, and no chemical fertilizers have been used in decades, but damn, it’s a lot of work. It would be a whole lot easier to just go to the store. But I really do it to help remember my people.

Paw Paw Jess (my grandfather on Daddy’s side of the family) used to work his fields pretty hard. The old Hopkins home place had some good bottom land. Paw Paw was a good farmer when he wasn’t knee-walking drunk. Daddy always told stories that when he was a boy, Paw Paw led the mule to the field, placed a quart jar of his moonshine at one end of the field and a quart of buttermilk under a tree at the other end. By the end of the day, Paw Paw was dog drunk and he’d done worked the mule half to death. Ironically, his biggest crop was always corn, which he turned into more liquor, which he also drank.

For some reason I don’t know as much about Mama’s side of the family. My Great-Grandfather Emmett Roberts built the first housing development in Jefferson, Georgia over a hundred years ago, but I don’t know anything else about him other than he was a respected member of the community. My maternal grandfather, Ernest Roberts, went to work “up north” right after World War Two. Henry and Alene Phillips of Rabun County had moved to the Pontiac, Michigan area sometime around the end of the war. They had several related businesses in the area, including some type of boarding house. They recruited drivers for RoadWay trucking. My “Grandpa Ern”, as I always called him, procured a job through the efforts of the Phillips family and began driving a big rig.  

Sometime in the late 1960’s, Grandpa Ern and his second wife, Grandma Lucy, moved back to Georgia, buying a few rural acres on the county line of Stephens and Habersham County. Behind their house was a big flat area of a few acres. The first thing Ern did was clear it and buy an old Ford 8N tractor. Him and Lucy always made one hell of a garden. They probably grew and put up most of their food every year. Ern was always fastidious with everything he did. He taught me how to shine shoes the right way. He kept his Florsheim shoes and side-zip boots polished and buffed to a mirror finish. He was always perfectly dressed (unless he was in the garden). When mowing grass or working the garden Ern broke out the very stylish one-piece, zip up coveralls. I have some of those myself, but Amy says she’ll file papers if she ever catches me wearing them. Maybe I’ll wear them on our next date night…

Ern always favored Pendelton shirts in wintertime. He was fanatical about maintaining his trucks. His garden was no different. I never, ever, saw a weed in it. Everything was always hilled, hoed, and looked like a photo from a seed catalog. Mama always said I got my anal-retentive and obsessive traits from him. Memories of his gardens are always a benchmark for me.

Well, Daddy was a drinker during my childhood, but not on a level that could match Paw Paw. Our side-hill garden tilling and plowing wouldn’t have ended well with a bunch of white liquor anyway. Somebody would’ve rolled the tiller or homemade tractor off the side of the mountain and ended up at Ridgecrest Hospital. Daddy made the most of what we had. There were four or five manmade terraces up behind the house where we planted our regular vegetables. Squash, okra, radishes, beans, cucumbers, and that type of stuff. Up on the ridge was where the potatoes and corn got planted.

The first crop I ever planted was in kindergarten. Our class took a field trip up to town to tour the farmer’s co-op. Monique Lunsford was a classmate of mine until we graduated from high school. Her parents, Rollin and Roanne ran the store. I loved the old feed and seed stores. Still do, but they’re few and far between these days. I still remember the way the co-op smelled, even after all these years. The Lunsfords let each of us kids pick out a pack of seeds to take home and plant. I chose a pack of watermelon seeds. I don’t remember the variety. I was excited to get them into the ground. We had a junky old front-tine tiller that Daddy used to till me my own “plot” at the edge of the garden. I threw the seeds in the ground and covered them with a rake. I was five, so the seeds were forgotten and they were never watered. I was too busy playing. Lo and behold, they came up. All of them. I bet we got at least 30 watermelons from that packet of seeds. They almost overran the entire garden. We ate them till we never wanted to see another one. We gave them away and still they kept coming. I’m surprised Daddy didn’t somehow use them to make liquor.

By the time I reached second or third grade we had moved our corn operation over to Nannie’s garden spot. My maternal grandmother, Arleisa Norton, known to everyone in the family as “Nannie”, lived a couple of miles away from us and had a prime creekside piece of flat bottom ground. Nannie, Daddy, and Mama planted it each year. She often kept me during those summers so I spent many mornings in the corn patch with her hoeing corn while I listened to her tell stories. Sometimes my friend Billy was roped into helping us. As an only child, Mama had to import playmates for me each summer.  Nannie and Billy are both gone now, and I’d give about anything to spend one more day in that corn patch with them.

Time marches on and I’m still playing in a garden. This year’s crops have been horrible with all the rain. The tomatoes were a complete bust. So were the Brussel sprouts, although I might get an autumn harvest of them. Cucumbers, squash, and zucchini have been ok, and the carrots are consistent. The daily storms have made a mess of it. I actually had to weed-eat the rows instead of hoeing and weeding by hand. I’m just re-planted the last of the squash and cucumber for the season, and I’ll get some autumn greens. Covers over the raised beds will give me carrots through most of the winter, so all isn’t lost.

And of course, I’m already planning on what can be done better next season. Hopefully it won’t involve an umbrella.

Farewell to Andy’s

How do you say goodbye to a landmark, an institution, an icon? The news broke on Facebook a few weeks ago that Andy and Deborah Hunter are closing Andy’s Market at the end of this month and are retiring. No two people deserve to retire more than them. Their work ethic likely won’t be seen again. The only other store owner whom I had the pleasure to know with a work ethic like that was the late Charlie Mac Dickerson. As Andy was quoted, “After coming through these doors six days a week for 54 years, it’s time.” Wow… 54 years…

 I still remember going there as a kid back when Andy worked there for Rick Mason, several years before he bought the place…  I have literally been going to the store since I was born. Mama grew up next door to the store site, and I grew up a half mile away. Daddy and his best friend Charles refused to shop anywhere else and were in there three or four times a week. The store is the last tie to my childhood left in Rabun County. Everything else is long gone. Reeves is still around, and arguably better than ever with the younger generation running the business, but it’s not the same anymore. It’s become a conglomerate of stores, with the “hardware” store on Main Street not even really selling hardware anymore. It has lost the small town feel of my youth.

But Andy’s has always stayed the same. It even smells the same. I could be blindfolded and transported there, and I’d know where I was. Every single time I walk through the doors a flood of memories washes over me. Not a few, or even a few dozen, but probably hundreds of them. I’d stop there with Mama for weekly groceries when I was a little boy and usually begged for ice cream or candy while there. Bomb Pops, brown cows, the little bags of maple log candies. Maybe that helps explain my Type 2 diabetes diagnosis… One time our German Shorthaired Pointer sneaked around and ate a whole bag of unattended Brach’s chocolate covered peanuts from there and liked to have died.  Other times, I’d jump in the truck with Daddy to go grab something that Mama had forgotten, and she was already in the middle of cooking supper.  Sometimes when Daddy forgot to stop on his way home from work Mama would make me walk back down there and pick up the forgotten items. I told her she should make Daddy walk back down and the next time he wouldn’t forget.

I remember way back in the day when people still used lard to cook with. Not canola oil, not extra virgin olive oil. Lard. Mason’s, and Andy’s in the early days, had orange and white one-gallon buckets of lard stacked against the back wall near the meat counter. I used to beg Mama to buy one so I could have the empty bucket for a drum. She never did, and I was stuck with my drum set of Quaker Oats containers.

And then there was the candy at Christmas. I wished I’d have known that last year would be my final chance to get old fashioned hard candy and stick candy at the holidays. When I was really little, Paw Paw would have Aunt Virginia go to Mason’s and get me a box of stick candy for a Christmas present from him. I looked forward to it every year. Paw Paw has been gone for almost thirty tears and Aunt Virginia passed away a few weeks ago. Once I grew up, Daddy carried on the tradition of giving me a box of stick candy from Andy’s at Christmastime. Once Daddy passed away four years ago, I started buying myself one each year a couple of weeks before Christmas. Another memory and tradition gone…

And now a dilemma is before me. I guess I’ll have to become a vegetarian. Everyone knows that Andy’s has the best beef around. My family has bought their meat at Mason’s and Andy’s since the day the doors opened. Heck, they probably bought it at Talmadge and Margie York’s old store at the same location before Rick Mason purchased it. I hate change. I’ve said since the day I moved back to Clayton from law school that the day Andy’s closed would be the day I move away. I can’t get Amy to move. I suppose I’ll just eat vegetables and just mope around being maudlin for a neighborhood landmark fading away.

The closing of the store is made even sadder as there will be no passing of the torch as when Andy bought the grocery from Rick. It was only fitting that Andy took over from Rick since he grew up practically next door and worked there since he was a boy. This coming week the rugs will be beaten out on the handrail for the last time, Andy and Deborah will likely have a last walkthrough, turn off the lights, and lock the doors for the final time. That day the traditions will end and only the memories will remain.